This has a beautiful mixture of flavors and textures! My current favorite meal salad!
First, roast 1 c. walnuts or pecans in dry pan in 350 oven for 20 minutes.
1 red apple, cored, cut into eighths, sliced thin into a bowl with 2 T. lime/lemon juice
8 oz. turkey breast, sliced and diced
8 oz. cheddar cheese, sliced and diced
1/2 c. dried cranberries
1/3 c. olive oil
1/2 c. cranberry chutney (for best flavor)
(can use apricot preserves)
1 additional T. lime/lemon juice
2 t. Dijon mustard
Mix salad dressing with all other ingredients, including nuts. Serve over lots of lettuce for a main salad meal.