Apr 16, 2006

Weekly Recipe: Zucchini Kugel

Do your children hate zucchini as much as mine do? Have you looked for ways to "sneak" it into them? If so, this is our biggest hit so far (except chocolate zucchini cake, which I will post soon). A kugel is typically a Jewish noodle dish, but this uses zucchini (or yellow squash) instead of the noodles. We really liked it!

1 lb. grated zucchini, drained for 10 min.
1 T healthy sugar/honey
1/8 t. salt
1 t. cinnamon
1/2 c. raisins
1/4 c. chopped walnuts/pecans
1 T butter, melted
4 eggs, lightly beaten

Mix together all ingredients except zucchini and raisins; mix well. Add zucchini and raisins; mix lightly. Place in lightly greased pie pan and bake at 400 deg. for 25 min. or until well set. Serves 8.

1 comment:

Joshua said...

Sounds gross, but tastes good!