Apr 4, 2006

Weekly Recipe: Impossible Quiche

This used to be one of my favorite recipes when I used a lot of box mixes like Bisquick. I experimented until I found a good substitute. I make it with veggies, but you can use meat if you're a meat eater. Tomatoes are a must in our family! This makes one 9x13, but you could put it into 2 pie pans as well.

4 c. steamed broccoli, chopped tomatoes, asparagus, raw zucchini, etc.
green onions
2 c. grated cheese
(2 c. meat, optional)
3 ½ c. milk
8 eggs
scant cup butter
1 1/3 c. biscuit mix
(To make your own, use 1 c. flour, 1 t. salt, 2 t. BP, 1 t. soda, 1/8 t. cream of tartar, 1 t. sugar)
S/P to taste
2 t. curry, cumin, basil, or marjoram, etc.

In a greased 9x13, layer veggies including green onions and then the grated cheese. If using fresh herbs, mix with veggies. Mix all other wet together in blender and pour into a separate bowl with the dry ingredients. Mix well and carefully pour over the veggies and cheese. Bake at 350 for 45 – 60 min. or until well set. Should be well browned on top.

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