Hands down, my favorite muffins!
2 c. apple, chopped
1 c. shredded carrot
1 c. shredded zucchini
1 ½ c. sugar
2 eggs, slightly beaten
½ c. oil or yogurt
2 t. vanilla
2 c. flour
2 t. baking soda
1 t. salt
2 t. cinnamon
1 c. raisins, soaked
Combine first 4 ingredients in large bowl. Add eggs, oil, and vanilla. Add raisins. In separate bowl, mix together dry ingredients and mix in very lightly, until just mixed. Fill muffin cups 2/3 full. Bake until lightly brown at 350 for 20 min.
For a healthy version, I use spelt flour and Sucanat for sugar. This is good with coconut oil as well.
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